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“I love shrimp and veggies marinated in citrus juice, often called ceviche. This recipe begins with cooked shrimp and those self same clean ceviche flavors. Delight in these tostadas being a make-ahead appetizer or dinner entree.” —Recipe contributor Leslie Kelley, Dorris, CaliforniaWhite Chicken Chili: This 1-pot speculate is a hearty chili